Our Team
Mike Nasser
Senior Partner
Mike played a pivotal role in establishing and maintaining International Business connections for Canadian Businesses as well as connecting Canadian businesses to the International market.
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More than thirty companies in Canada, US and China have achieved their GFSI “FSSC 22000” certification with Mikes assistance since the introduction of the Global Food Safety Initiative “GFSI”.
Mike is a Senior Industry Expert for the European Bank for Reconstruction ‘Turnaround Management Program” for East European countries.
He served as the National Manager for Quality at the Business Development Bank of Canada (BDC) where he introduced International Management Systems and other International Trade Initiatives to Canadian small and medium enterprises “SME’s”.
Mike was awarded the “Order of Merit” (Cavaliere della Republica ) from the Italian Government for his business achievements on behalf of Italy.
He is a member of the Canadian Forum for International Trade Training (FITT), serving as a member of the Certification and Accreditation Committee and Co-Chair of the Accreditation Task Force.
Mike is a Past-President of Scarborough Chamber of Commerce; Past Director and member of the International Trade Committee of Ontario Chamber of Commerce; and served as Past Chairman of Membership Committee of Canada Ontario Economic Forum COEF “Team Canada, Ontario Chapter”.
Mary Nasser
Senior Partner / Head Administrator
Mary Nasser’s experience extended for many years serving the Italian government as an office administrator and public relations officer, and in charge of the protocol in the Italian Embassy in Kuwait; where she worked as the secretary of the Italian Ambassador, and at the same time was acting as the cultural and educational attaché to the Embassy.
Mary continued her administrative experience in the public and private sectors in Canada. In 1999 she joined Qualimpex Inc as partner and administrator.
Mary Anne Figliomeni
Food Safety Management Consultant
Mary Anne has acquired certifications for Food Safety Management System Internal Auditing and HACCP Analysis. She also has undergone a Gluten Free program which will help organizations achieve a safe allergen zone for processing gluten free products.